Lenox on the Lake
Lauderhill, FL
Cook
Prepare and serve food, beverages, and snacks in accordance with planned menus. Review daily menu and preparation list. Follow established portion control procedures. Ensure correct storage of raw and leftover foods. Everything must be labeled and dated. Remove any expired food from shelves. Ensure that all side work assigned by the Food Service Director or Dining Room manger are completed.
If interested, please call or email:
Ashley Jean-Francois
